Heath Bar Brownies

Heath Bar Brownies

Quick and easy for serving alone or with fruit and ice cream.

Ingredients:

  • 1 Girardelli Chocolate Supreme Brownie Mix
  • 12-14 miniature Heath Bars

Preparation:

  • Follow the package directions for a thicker brownie
  • Place half of the brownie mixture in a greased 8x8 baking dish
  • Crumble the heath bars so that you have one Heath Bar in each serving
  • I used twelve
  • Place the remaining half of the brownie mixture on top of the Heath Bars
  • Bake according to package directions
  • I advise keeping a close watch as you may want a gooier brownie and a minute or two less cooking time would produce gooey
  • Let it cool before cutting

Great with ice cream!

 

 

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